Maiya's menu changes daily according to seasonal ingredient availability. Listed below are some example items that may or may not be featured at any given time.
Appetizers | Salads | Entrées | Desserts | Beverages | Wine List
Appetizers
Melon & Prosciutto
Locally grown Pecos melons & Prosciutto di Parma
Antipasto Plate
Prosciutto di Parma, cheese, roasted garlic, kalamata olives, grilled vegetables,
sautéed spinach
Carrot Soup
red pepper puree and heavy cream
Tartlettes
Free-form flaky pastry with caramelized fennel and onions, field greens &
vinaigrette
Cheese Plate
Aged Spanish Manchego, French triple cream, domestic goat cheese, Italian
Gorgonzola, grapes and dates
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Salads
Frisèe
Lardons, Ruby Red Texas grapefruit, Dijon vinaigrette
Grilled radicchio
Gorgonzola, toasted walnuts, fig balsamic vinaigrette
Warm Beet & Goat Cheese Salad
Field greens, orange balsamic vinaigrette and toasted walnuts
Field green salad
Homemade croutons and sherry shallot vinaigrette, goat cheese
Arugula Salad
Fresh figs, goat cheese, toasted pine nuts, fig balsamic vinaigrette
Endive
Toasted walnuts, gorgonzola, raspberries, Dijon vinaigrette
Celery & Anchovies
Lemon juice, grilled bread
Caprese
Locally grown Village Farm tomatoes, basil, fresh mozzarella
Caesar Salad
Anchovy, Parmigiano-Reggiano, olive oil, garlic, lime juice, croutons
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Entrées
Vodka Pasta
Penne pasta, tomato, cream, Gruyere cheese, Parmigiano-Reggiano. A bit spicy.
Spinach Lasagna
Fresh spinach, garlic, Gruyere cheese, mascarpone, tomato and cream. A bit
spicy.
Grilled and Roasted Veggie Plate
Caramelized fennel, roasted beets, carrots, butternut squash, shallots, Portabellas,
sautéed spinach, red skinned mashed potatoes
Brussels Sprouts under a Blanket
Loose Lasagne noodles, roasted Brussels sprouts, butter, Parmigiano-Reggiano
Polenta Lasagna
Pork ragu, yellow polenta, arrabbiata sauce, fresh mozzarella, roasted butternut
squash
Chicken Agrodolce
Roasted chicken breast, savory tomato sauce, red skinned mashed potatoes,
grilled Portabella mushrooms
North Atlantic Salmon
Beurre blanc, lentils, grilled Portabella mushrooms
Italian Sausage
Roasted red onions and red grapes, balsamic reduction and red-skinned mashed
potatoes
Grilled Rib Eye Steak
Certified Black Angus hand-cut steak, red-skinned mashed potatoes
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Desserts
Chocolate Torte
Flourless chocolate cake, crème anglaise, raspberry sauce
Creme Brulee
French Vanilla custard with caramelized sugar top
Blueberry Crostata
Free-form flaky tart with fresh blueberries, crème anglaise and vanilla
bean ice cream
Fresh Strawberries and Meringues
Profiteroles
Puff pastry, vanilla ice cream, Belgian chocolate sauce
Pistachio Ice Cream
Home made with New Mexico Pistachios
Organic Sorbet
Blueberry sorbet with raspberry sauce
Montezuma’s Chocolate Pots
Whipped cream, toasted almonds, cinnamon
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Beverages
Soft drinks:
San Pellegrino
Acqua Panna
Coffee & Decaf
Hot Tea: Peppermint, Chamomile, Earl Gray, English Breakfast, Chai, Green
Tea
Coke, diet Coke, Sprite, Ginger Ale, Club Soda & Tonic
Beer:
New Castle
Bass
Harp
Sierra Nevada Pale Ale
Amstel Light
Red Tail Ale
Paulaner Premium Pilsner
Guinness Draught
Bohemia
Carta Blanca
Pacifico
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| Champagne/Sparkling | ||
| Carpene Malvolti, Prosecco di Conegliano 750ML | Italy | 32 |
| Nicolas Feuillatte, Champagne Rose Brut 375ML | France | 32 |
| N.V Veuve Clicquot Yellow Label | France | 70 |
| White | ||
| 2002 Livon, Tocai Friulano |
Italy |
41 |
| 2003 Mulderbosch, Sauvignon Blanc, Stellenbosch |
S. Africa |
37 |
| 2003 A Maccia, Pigato, Riviera ligure di Ponente |
Italy |
36 |
| 2002 Fess Parker Chardonnay, Santa Barbara |
California |
35 |
| 2002 Palagetto, Vernaccia di San Gimignano, Santa Chiara |
Italy |
34 |
| 2002 Danzante Pinot Grigio |
Italy |
30 |
| 2002 Ferrari-Carano Fumé Blanc, Sonoma |
California |
31 |
| 2002 Penfolds Thomas Hyland Chardonnay |
Australia |
28 |
| 2002 Elena Walch, Pinot Bianco, Alto Adige/Trentino |
Italy |
27 |
| 2000 Guenoc Sauvignon Blanc, North Coast |
California |
27 |
| 2003 Paladin, Pralis, Bianco delle Venezie |
Italy |
26 |
| 2001 Louis Latour Grand Ardeche Chardonnay |
France |
25 |
| 2002 Zenato Pinot Grigio |
Italy |
24 |
| 2002 Cinquante-Cinq, Chardonnay | France | 23 |
| Red | ||
| 2000 Shafer Cabernet Sauvignon, Napa Valley |
California |
78 |
| 2001 Domaine Roger Perrin, Chateauneuf du Pape |
Italy |
53 |
| 2001 Ponzi Pinot Noir |
Oregon |
49 |
| 2000 Peppoli, Chianti Classico |
Italy |
45 |
| 2001 Saintsbury Pinot Noir |
California |
40 |
| 2002 Palagetto, Chianti Colli Senesi |
Italy | 39 |
| 2001 Dolcetto d’Alba Vigna Scaletta |
Italy | 37 |
| 1999 Nozzole Chianti Classico Riserva |
Italy | 38 |
| 2003 Angelini Merlot |
Italy | 36 |
| 2002 Venturini Valpolicella classico |
Italy |
33 |
| 2002 Quivira, Steelhead Red |
California | 33 |
| 2001 Renwood Zinfandel, Sierra Series |
California | 34 |
| 2000 Gigondas, E. Guigal Rhone |
France | 32 |
| 2000 Bonny Doon Clos du Gilroy, Grenache |
California | 31 |
| 2000 Guenoc, Petite Syrah |
California | 31 |
| 2002 Penfolds Thomas Hyland, Shiraz |
Australia | 30 |
| 2001 Coppola Diamond Series, Syrah |
California | 29 |
| 2002 Valle dell’Acate, poggio Bidini, Sicilia, Nero d’ avola |
Italy | 29 |
| 2002 Regaleali, Nero d’ Avola |
Italy | 28 |
| 2001 Zaccagnini, Sangiovese, Marche |
Italy | 28 |
| 2002 Casa Julia, Cabernet Sauvignon, Maipo Valley |
Chile | 26 |
| 2001 Indalo, Pinotage, Swartland Winery |
S. Africa | 26 |
| 2002 Big House Red, Bonny Doon |
California | 25 |
| 2003 McPherson, Tre Colore |
Texas | 24 |
| 2002 2 Brother Big Tattoo Red |
Chile | 24 |
| 2001 Christian Moueix, Bordeaux |
France | 24 |
| 2000 Proyecto 4, Cab/tempranillo/mourvèdre/grenache | Spain | 23 |
| Rose | ||
| 2002 Canto Perdrix, Tavel | France | 32 |
| 2003 Rose di Regaleali | Italy | 35 |
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